MAIN COURSES

MAIN COURSES

Fried Pork

 

Pork is marinated in white wine and fried in olive oil. Served with boiled potatoes and spring onions.

 

 

 

Pork Loin

 

 

This is marinated and roasted pork meat. Served with boiled basmati rice.

 

 

Beef Steak

 

 

This is a piece of beef meat grilled and served whole with baked potatoes.

 


Grilled Rump of Veal

 

A piece of veal meat is grilled and served with stewed vegetables.

 

 

 

Veal Schnitzel

 

A piece of veal meat is coated in breadcrumbs and fried. Served with potato salad.

 

 

 

Grilled Lamb Ribs

 

Lamb ribs are marinated in balsamic vinegar, garlic and olive oil, then grilled. Served with steamed vegetables.

 

 

Crispy Chicken

 

Pieces of chicken breast are coated in breadcrumbs and fried. Served with fresh vegetables.

 

 

Duck Breast

 

 

This is roasted duck breast and served with mashed potatoes and orange sauce.

 

 

 

Lasagna

 

 

This is wide flat pasta baked in layers with cheese, sauce and minced meat.

 

 

 

Risotto

 

This is an Italian dish cooked with rice and meat-based broth to a creamy consistency. It includes parmesan cheese, butter, and onion.

 

 

 

 

Seafood Pasta

 

This is a pasta dish with seafood and special sauce.

 

 

 

Whole Baked Trout

 

 

This is rainbow trout baked whole in the oven. It is flavored with dill and lemon.

 

 

 

Fillet of Cod

 

 

Poached fillet of cod. Served with vegetables.

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